Events

Culinaire Exposities

A 10 course menu in which we let you taste the ingredients of the new season.

9 Januari

Halibut, Cod, Rabbit, Parsnip, Celeriac, Chocolate…

9 April

Sepia, Crab, Veal, Asparagus, Endive, Rhubarb, Grapefruit...

9 juli

Plaice, Monkfish, Roebuck, Peach, Strawberry, Pea, Fennel...

22 Oktober

Walleye, Turbot, Scallop, Deer, Stewed pear, Mandarin

€130,-